Burger Patties

Burger Patties

 

From my summer class, we are thought in our laboratory how to make a patty.

A patty, in American, Australian and New Zealand English, is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served. Patties can be eaten with a knife and a fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger", or a hamburger if the patty is made from ground beef. The patty itself can also be called a burger, whether or not it is served in a sandwich, especially in the United Kingdom and Ireland, where the term "patty" is rarely used.

Similar-shaped meat cakes not made from ground beef may also be called "burger": "turkey burgers" or "fishburgers" may be made from reshaped mechanically separated meat. Sometimes burgers are breaded. Veggie burger patties are made without animal products. In Ireland, traditional chippers often serve batter burger (a beef-based patty dipped in batter and deep fried) or spice burger (a savory patty made with a proprietary recipe of meats and spices). These are served in a greaseproof paper bag and eaten with the hands.

Today I’m gonna teach you how to make patty with the use of pork.

Ingredients:

                1kg - ground meat (pork)

                1tbsp – salt

                1tbsp – sugar

                ¼ tsp – msg

                1tbsp – garlic

                ½ tsp – black pepper

                1stalk – celery

                ¼ cup – onion

                50g – flour

Procedure:

                You just have to mix all the ingredients thoroughly.

                After mixing got the prepared amount then flat it.

                Then it is ready for frying.

                If you want to store it just put wax paper in between to avoid sticking together.

                Then put it in a container or plastic then refrigerate.

You now have your home made burger patties. Happy  eating...